New recipes
Home / Chicken / Celery Soup

Celery Soup

 

Recipe

Recipe (click to expand)

Ingredients  
2 each onions, peeled and chopped  
2 each carrots, peeled and chopped  
3 tablespoon olive oil  
1 lg head of celery  
2 each potatoes, unpeeled, scrubbed and diced  
1 1/2 l water (2 1/2 pints) (or duck stock, chicken stock)  
1   sea salt  
1   black peppercorns  
1   parsley, fresh, chopped  
       
Directions:
Soften the onions and carrots in the olive oil in a heavy, covered pan. Wash and scrape the celery sticks, split the main part of each one vertically and cut it into 2.5 cm (1 in) lengths. Stir the celery into the pan and leave it to steam-cook for 20-30 minutes over a low heat to bring out the flavour. Add the washed and diced potatoes, cover with the water, season with a little salt and a few black peppercorns, bring to the boil and simmer for 20 minutes. Add the chopped parsley and liquidize.

 

Raw Fresh Thyme and Celery Soup - Carmella's Sunny Raw KitchenCelery Soup | C'est La VeganPale Golden Celery Soup Recipe | Hampshirecook's BlogLeslie Brenner's Cream of Celery Soup - The Wednesday ChefCream Of Celery Soup Recipe, Easy to Make Vegan Soup RecipeCelery Soup with Sourdough Croutons and Tarragon Swirl Recipe ...Celery and Stilton Soup RecipeHomemade Cream Of Mushroom Soup Chef Recipes | Food Recipez

x

Check Also

Moroccan Chicken Stew

RecipeRecipe (click to expand)1 tb Vegetable oil 1 Fresh jalapeno pepper, -seeded, minced 1/4 ts ...

Jerusalem Artichoke Soup

RecipeRecipe (click to expand)2 lb Jerusalem artichokes 6 c Chicken broth 1 c Thinly sliced ...