New recipes
Home / Breads / Challah French Toast

Challah French Toast

 

Recipe

Recipe (click to expand)

-MICHAEL HATALA (RJHP21A) 6 Eggs

1/2 c Heavy cream, half-and-half

-or milk 1 ts Cinnamon

1/4 ts Salt

4 tb To 6 T clarified butter

8 sl Challah, cut 1-inch thick

Beat the eggs together with cream, half-and-half, or milk. Beat in cinnamon and salt. Melt the butter in a large frying pan. Dip the challah slices, one at a time, into the egg mixture, making sure that each slice is well coated. The challah should absorb a little of the egg mixture but not enough to get soggy. Fry each battered challah slice for 2-3 minutes on each side until they are golden brown. Don’t fry too fast or the inside will be wet and gooey. Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain. NOTE: Heavy cream really is the best liquid to use in this recipe.

 

5 Ingredient Recipe: Challah French Toast - Celebrity Parents Magazine4746444349_5a2c5eb706_o.jpg4747111528_487201f0a4_z.jpgVanilla powder, a Pantry Special (Recipe: cinnamon and vanilla ...img_5826-version-2.jpgTornados & Challah French Toast | Cooking with My KidFrench Toast Recipes We'd Make for Paris JacksonRicotta Stuffed Challah French Toast : eatingappalachia.com

x

Check Also

Bisquick Blueberry Muffins

RecipeRecipe (click to expand)Ingredients1eachegg 2cupbaking mix, bisquick 1/3cupsugar 2/3cupmilk 2tablespoonoil, vegetable 3/4cupblueberries, fresh or frozen, ...

Berry Muffins

RecipeRecipe (click to expand)2 c Biscuit mix 1 c Unflavored yogurt Non-nutritive sweetener to -equal ...