New recipes
Home / Vegetables / Champ




Recipe (click to expand)

4 lg Baking potatoes

2/3 c Milk

1/2 c Chopped green onions

1/4 c Butter

1/2 ts Salt

1/4 ts Pepper

This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes or until tender, rearranging occasionally. Mash well. Stir in milk, onions and butter. Microwave, uncovered on high for 1 minutes or until heated through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.

Sharon Stevens 


BBC - Food - Champ recipes


Check Also

Sauteed Eggplant

RecipeRecipe (click to expand)1 md Eggplant 1/2 ts Salt 2 ts Oil 1 ts Chili ...

Oven-Dried Tomatoes

RecipeRecipe (click to expand)Olive oil Salt and pepper Tomatoes, preferably plum Fresh herbs (optional): -Thyme, ...