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Champ

 

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4 lg Baking potatoes

2/3 c Milk

1/2 c Chopped green onions

1/4 c Butter

1/2 ts Salt

1/4 ts Pepper

This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes or until tender, rearranging occasionally. Mash well. Stir in milk, onions and butter. Microwave, uncovered on high for 1 minutes or until heated through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.

Sharon Stevens 

 

BBC - Food - Champ recipes

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