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CHEESY SCALLOPED POTATOES

Recipe

Recipe (click to expand)

Ingredients
1cncondensed cream of mushroom soup, 10 3/4 oz or celery soup
1/2cupmilk
1dspepper
1/2cuponions, thinly sliced
1cupcheddar cheese, old or sharp
1teaspoonbutter, or margarine
1dspaprika

Directions:

Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate
layers of potatoes, onion, sauce, and cheese. Dot top with butter;
sprinkle with paprika.

Cover; bake at 375 degrees for 1 hour. Uncover; bake
15 minutes more or until done. Makes about 4 cups.


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