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Chicken Adobo

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Recipe (click to expand)

1 md Chicken, cut up

Giblets from chicken 6 Garlic cloves crushed

1/2 ts Whole peppercorns -ÿÿ

1/4 ts -Black pepper

1 sm Bay leaf

1/4 c Cider vinegar -ÿÿ

-Lemon juice 3 tb Soy sauce

1/4 ts MSG (optional)

1/2 c Water, about

Salt 3 c Hot cooked rice

Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blender container. Return to pan. Heat to serving temperature, adjusting salt to taste. If desired, brown cooked chicken pieces in about 3 tablespoons oil, then return to pan and simmer, covered, about 10 minutes. Serve with hot rice.

How to cook Chicken Adobo | Philippines Food RecipesFile:Chicken adobo.jpg - Wikimedia CommonsChicken-Adobo.jpgCrockpot Chicken Adobo - Table for Twochicken adobo - Budget BytesChicken Adobo | Las Vegas Food AdventuresClassic Chicken Adobo from The Adobo Road Cookbook | Serious EatsMy Quick and Easy Chicken Adobo | The Ivory HutChicken Adobo Recipe : Giada De Laurentiis : Food Network

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