Recipe (click to expand)
|1||pound||chicken breasts, skinless, boneless, cooked, diced|
|3||each||chicken broth (14 1/2 oz cans)|
|2||cup||vegetables, frozen, mixed|
|3/4||cup||white rice, converted, uncooked|
|2||teaspoon||lemon and herb seasoning|
|Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. |
Serves 4 to 6
If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High.
If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.