Recipe (click to expand)
10 ounces frozen broccoli chopped
4 cups cooked chicken diced
2 cans cream of chicken soup undiluted
1/2 cup mayonnaise
4 ounces canned sliced mushrooms
1/4 teaspoon curry powder or more to taste
3 tablespoons sherry
3/4 cup grated parmesan cheese
Cook the broccoli slightly in boiling water and spread it on the bottom of a gr eased 13 x 9 baking dish. Stir together the chicken, soup, mayonnaise, mushroom s, curry powder, sherry, and 1/2 cup of the Parmesan cheese and spread on top o f the broccoli. Top with the remaining 1/4 cup parmesan cheese. Freeze.
When thawed, bake, covered, at 350 for 40 minutes. Uncover and bake another 20 minutes.
Summary of Processes: freeze in: 13×9 inch greased baking dish serve with: homemade bread, Cranberry Cream Salad