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Chicken Cordon Bleu

 

Recipe

Recipe (click to expand)

Ingredients  
6 each medium whole chicken breasts  
1 pk 8-oz swiss cheese slices  
1 pk 8-oz sliced cooked ham  
3 teaspoon all-purpose flour  
1 teaspoon paprika  
6 teaspoon butter or margarine  
1/2 cup dry white wine  
1 each chicken-flavor bouillon cube  
1 teaspoon chicken-flavor stock base  
1 teaspoon cornstarch  
1 cup whipping cream, heavy cream 35%  
       
Directions:
Spread chicken breasts flat: fold cheese and ham slices to fit on
top: fold breasts over filling and fasten edges with toothpicks.

On waxed paper, mix flour and paprika: use mixture to coat chicken
pieces.

In 12-inch skillet over medium heat, in hot butter or margarine,
cook chicken until browned on all sides. Add wine and bouillon (
or stock ). Reduce heat to low; cover and simmer 30 minutes or
until fork tender; remove the toothpicks.

In cup, blend cornstarch and cream until smooth; gradually stir
into skillet. Cook, stirring constantly, until thickened; serve
over chicken

 

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