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Chicken Fricassee

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1 3-4 pound stewing chicken or fryer cut in servings

2 teaspoons salt

1 teaspoon paprika

2 medium onions sliced

3 stalks celery sliced

2 carrots peeled and sliced

1 bay leaf

1 cup chicken broth

1/2 cup flour

1/2 cup water

1 10 oz pkg noodles cooked and drained

chopped parsley

Rinse chicken and pat dry. Season with walt and paprika. Place sliced vegetab les and bay leaf in Crock-Pot. Place chicken pieces on top of vegetables. Pou r in chicken broth. Cover and cook on Low for 8 to 12 hours or on High for 4 t o 6 hours.

One hour before serving, turn to High. Remove chicken pieces; bone and return meat to Crock-Pot. Make a smooth paste of flour and water and stir into liquid in Crock-Pot. Cover and cook until thickened.

Serve over hot noodles; sprinkle with chopped parsley.

Serves 6 to 8

Chicken and Mushroom Fricassee Recipe - Cook's CountryChicken Fricassee Recipe - Taste.com.auChicken Fricassee - From Awayrecipe0024-main.jpgEasy Chicken Fricassee | MrFood.comGrandma Tita's Chicken Fricassee Recipe : Ingrid Hoffmann : Food ...Fricassee - Wikipedia, the free encyclopediaCookstr - Chicken Fricassee Recipe by Victoria Blashford-Snell and ...MISC-058.jpgThomas Jefferson's Chicken Fricassee Recipe from CDKitchen

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