Recipe (click to expand)
|3||each||bacon, slices, diced|
|3||each||onions, green, with tops, chopped|
|1||each||mushroom soup, golden, 10 oz can|
|1||each||mushrooms, 4 oz can, sliced, drained|
|1/4||cup||wine, white, dry or sauterne|
|Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours. |
Serve over rice, toast or buttered noodles.