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Chicken Parmigiana

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1 1/2 tb Olive oil

2 Whole small chicken breasts

– skinless and boneless – split and blotted dry Salt Freshly ground black pepper 3/4 c Purchased marinara sauce

-=OR=- Spaghetti sauce 1 ts Dried oregano; crumbled

8 oz Fresh mozzarella cheese

– thinly sliced IN A LARGE, HEAVY oven-proof skillet, heat the oil until hot and almost smoking. Add the chicken breasts, turn back down to medium-high heat and saute until lightly browned, about 3 minutes. Season with salt and pepper. Turn and cook the second side for 1 minute. Remove the breasts, let them cool slightly, then slice into a fan. Return the chicken to the pan, pour over the marinara or spaghetti sauce, sprinkle on the oregano, place the mozzarella slices on top. Turn on your broiler and adjust the rack to 6 inches from the heat. Run under the broiler until the cheese is hot and bubbling. Serve at once with boiled orzo pasta.

Chicken Parmigiana Recipe : Bobby Flay : Food NetworkAvocado Chicken Parmigiana Recipe - Taste.com.auHow To Make Chicken Parmigiana - YouTubeChicken Parmigiana Recipe : Ree Drummond : Food Networkchicken_parmigiana.jpgSkillet Chicken Parmigiana recipe from Betty CrockerFess Up, Who's Eaten The Chizza? | The Gear PageStefano's Chicken Parmigiana - In the Kitchen with Stefano FaitaChicken Parmigiana « An American Chef in LondonChicken Parmigiana Recipe - BigOven 175663Chicken Parmesan / Chicken Parmigiana | Relina's Recipe Test

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