Chicken Taco Salad

4 4-oz skinned and boned

-chicken breast halves 1 tb Tex-Mex spice mix

Vegetable cooking spray 1 c Chopped mango (1 medium

-mango) 1/2 c Chopped green pepper

1/2 c Chopped sweet red pepper

1/2 c Chopped jicama

1 tb Chopped fresh cilantro

Spicy southwestern dressing 4 10-inch flour tortillas

6 c Shredded bibb lettuce

—————————–TEX-MEX SPICE MIX—————————– 3 tb Chili powder

2 tb Ground cumin

1 tb

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