Recipe
Recipe (click to expand)
2 ounces honey 1/2 ounce Worcestershire sauce 1/2 ounce whiskey 6 chicken tenderloins — (2 oz.) salt and pepper — to taste Combine honey, Worcestershire sauce and whiskey in bowl. Dip tenderloins in sauce; season with salt and pepper. Hot smoke for 4 to 5 minutes using choice of wood. Posted To Fabfood August 1998~Busted With 2.0 <[email protected]> |
