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Chicken Tenderloins

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2 ounces honey

1/2 ounce Worcestershire sauce

1/2 ounce whiskey

6 chicken tenderloins — (2 oz.)

salt and pepper — to taste

Combine honey, Worcestershire sauce and whiskey in bowl. Dip tenderloins in sauce; season with salt and pepper. Hot smoke for 4 to 5 minutes using choice of wood.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>

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