Recipe (click to expand)
2 ounces honey
1/2 ounce Worcestershire sauce
1/2 ounce whiskey
6 chicken tenderloins — (2 oz.)
salt and pepper — to taste
Combine honey, Worcestershire sauce and whiskey in bowl. Dip tenderloins in sauce; season with salt and pepper. Hot smoke for 4 to 5 minutes using choice of wood.
Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>