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Chickpea Salad

 

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Recipe (click to expand)

1/4 c Minced parsley

1/4 c Minced onion

1 lg Clove garlic, minced or

Pressed 6 T Lemon juice

1/8 t Cayenne

1/2 t Salt or to taste

1 1/2 c Drained chickpeas

1 1/2 c Sliced zucchini or yellow

Crookneck squash 6 T Bean liquid from the can

Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend.  

 by Sue Smith

 

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