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CHILE RELLENO CASSEROLE

Recipe

Recipe (click to expand)

Ingredients
  
20ozwhole green chiles
1lgonion
1tablespooncumin
1eachsalt to taste
1salt, to taste
8ozsharp cheddar, grated
13ozcan evap. milk
13ozcan tomato sauce
1poundlean ground beef
2eachcloves garlic, minced
3tablespoonchile powder
8ozmonterey jack, grated
4eacheggs, beaten
1tablespoonall purpose flour
  
1cupsour cream
1cuppecans (optional), chopped
1cupraisins (optional)

Directions:

Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat
with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and
salt. Stir. In a greased 9×13 inch pan, layer chiles, beef and additional
chiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milk
and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cumin
and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350 F. (Note: If
preparing ahead of time, do not cover with tomato sauce until time to
bake.) Serve toppings in seperate bowls and let guests help themselves.



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