Recipe (click to expand)
|1||cup||green pepper, chopped|
|1||each||garlic clove, minced|
|1||teaspoon||salt 1 ds cayenne|
|1||cn||kidney beans (medium can)|
|Pan fry ground beef, onion and green pepper in skillet until meat is|
brown. Drain fat. Add remaining ingredients except beans and bring to
a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir
in beans and heat.
For dried kidney beans – use 1/2 lb (for standard serving size). Wash,
and cover with boiling water. Cook 2 minutes and remove from heat.
Soak for 1 hour then bring to a boil, reduce heat and simmer till