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Chinese Vegetables

 

Recipe

Recipe (click to expand)

2 c Celery (sliced)

1 c Onion (sliced)

2 tb Peanut oil

1 cn 10 oz chicken broth

1 cn 16 oz bean sprout

1/3 c Bamboo shoots

1/3 c Water chestnut

2 tb Cornstarch

1 tb Soy sauce

1 x Rice (cooked)

In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.

 

Exotic Vegetables at Asian Feastival | Red CookTofu with Chinese Vegetables - Kong Kee FoodWhat I'm Eating Now » Gluten-free Guide to Chinese FoodChinese Vegetable Recipes : Tips for cooking Vegetables Chinese-style

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