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Chocolate Cherry Cake

 

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Recipe

Recipe

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18 oz Devil’s food cake mix

21 oz Cherry pie filling

1 t Almond extract

2 Eggs, beaten

1 c Sugar

5 T Butter

1/3 c Milk

6 oz Semisweet chocolate chips

Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.

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