Recipe (click to expand)
|1 3/4||cup||flour, all-purpose|
|1/3||cup||brown sugar, packed|
|2 1/2||teaspoon||baking powder|
|1/2||cup||chocolate chips, semisweet|
|Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups. |
Beat milk, margarine and egg. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 2/3 full. Bake 18 to 20 minutes or until golden brown.