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Chocolate Pancakes

 

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3/4 c Margarine

3/4 c Cocoa

2 c Flour

1 1/2 c Sugar

4 Eggs

2 ts Vanilla

1/2 ts Salt

1/2 c Butter cream

-frosting

Melt the margarine and mix with the cocoa. In a small bowl, mix flour and salt. In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well. Add flour and margarine mixture to this and blend thoroughly. Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on

one side, 1/2 minute on the other, then turn over again and remove after a few seconds. Freeze. When relatively hard, coat one side with buttercream frosting. NOTES: * Brownies in a skillet This recipe is based on a “chocolate turtle” recipe by Mae Rabenius from a cookbook produced by Faith United Methodist Church in * One side of the pancakes may burn. It doesn’t particularly affect the taste, and if you frost this side, no one will even know. * It’s not necessary to cook the pancakes completely; if the middle looks somewhat gooey, don’t fret: it will soon harden. : Difficulty: easy. : Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost. : Precision: approximate

measurement OK. : Duane Morse : International Anasazi, Inc., Phoenix, Arizona : noao!mot!anasazi!duane : Copyright (C) 1986 USENET Community Trust

 

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