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Chocolate-Peanut Butter Pie

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1 pk Gelatin, unflavored

1/4 c Water, cold

1 c Peanut butter; creamy or chunky

1 1/4 c Milk

1/2 c Sugar

2 Eggs

1 Chocolate crumb crust, 9″

1/2 c whipping or heavy cream

6 oz Chocolate chips; semi-sweet

In small saucepan, sprinkle gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is dissolved. In blender or food processor, process peanut butter, milk, sugar, and eggs. While processing, gradually add gelatine mixture until blended. Pour into crust; chill until almost set. In small saucepan, bring cream to the boiling point. Remove from heat; stir in chocolate chips until melted. Let stand 3 minutes. Slowly pour over pie and spread to edges; chill until firm. Garnish with white or dark chocolate curls.



Bakers Square: Chocolate Peanut Butter CupChocolate Peanut Butter Pie Recipe : Ree Drummond : Food NetworkBlack-Bottom Peanut Butter Mousse Pie Recipe | Epicurious.comChocolate-Peanut Butter Cookie Pie recipe from Pillsbury.comNo. 8 - Chocolate Peanut Butter Pie - Saving Room for DessertChocolate Peanut Butter Pie - Once Upon a ChefChocolate-Peanut Butter Pie recipe from Betty CrockerChocolate-Peanut Butter Truffle Pie recipe from Pillsbury.comRecipe DetailFrozen Chocolate Peanut Butter Pie - A Beautiful MessChocolate Peanut Butter Silk Pie | Farm Flavor

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