Recipe (click to expand)
2 pk (4 serving) Chocolate Jello
3 1/2 c Milk
2 tb Butter or margarine
Squares Semi-sweet chocolate 1 Baked 9″ pie shell; cooled
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove fr om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.