Recipe (click to expand)
|2-3||pound||beef, brisket, frozen|
|Lima beans must be completely soft before using. Trim all excess fat from brisket. Combine softened lima beans, onions and water in crockpot; mix well. Add brisket and seasonings. Cover and cook on Low for 16 to 24 hours. |
Serve slices of meat over limas and onions with the natural juices over all.
Serves 4 to 6.