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Cock-A-Leekie Soup

 

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From Prodigy Cookbook 3 lb CHICKEN, BONELESS

4 c WATER

1 CARROTS, SLICED

1 CELERY STALK, SLICED

1/2 c BARLEY

2 ts CHICKEN BOUILLON,DRY

2 ts SALT

1/4 ts PEPPER

1 BAY LEAF

1 1/2 c LEEK, SLICED W/TOPS

CATEGORY 2, TOPIC 3 MESSAGE CATEGORY 2, TOPIC 3 MESSAGE HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND SIMMER 10-15 MIN. Note: I use MUCH less chicken than this. Makes a thick soup, almost like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT Hello to you too Sylvia! Not new … just not a frequent poster . I’m in the process of moving my data base over to Meal-Master (Compu-Chef just got too unstable when the count went over 6000) and cleaning things up. 02, 1993 COOKIE-LADY [Cookie] at 14:58 EDT -Begin Recipe Export-

 

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