Recipe (click to expand)
4 sl Ham (1/4-inch thick and
-4×5-inches) 1. Place ham slices in a single layer on a heat-resistant, non- metallic
serving platter. 2. Heat, covered with a paper towel, 4 minutes or until edges begin to
RecipeRecipe (click to expand)8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill ...
RecipeRecipe (click to expand)——————————VEGETABLE LAYERS—————————— 1 3/4 oz Dry shitake mushrooms 7 lg Cabbage leaves ...