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Corn Tortillas

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2 c Corn Flour Tortilla Mix, *

1 1/4 c Water; Warm

* Use the instant Corn Flour Tortilla Mix. ~- Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary). Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls. For each tortilla, place 1 ball on waxed paper square; flatten slightly. Cover with another waxed paper square. Roll into 6-inch circle. Peel off top waxed paper square. Heat an ungreased skillet

or griddle over medium-high heat until hot. Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each. Cover with damp towel.

Corn Tortillas - Foodimages | best food images, wallpapers ...Fresh Corn Tortillas Recipe - Bon AppetitHow to Make Corn Tortillas, Homemade Tortilla Recipe ...The Corn Tortilla Project. - Bird and Little BirdCorn Tortillas - Bon AppetitTake Two: Flour & Corn Tortillas - Cooking LightCorn Tortilla Recipe from Lois Ellen Frank | Local Organic Meals ...Corn Tortilla Recipe - Hilah CookingWhite Corn Tortillas, 6 inch by Moctec - Relay FoodsHeating Corn Tortillas - Comfort Food Infusion

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