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Corned Beef And Cabbage

 

Recipe

Recipe (click to expand)

Ingredients  
2 each onions, sliced  
2 1/2 pound corned beef brisket  
1 cup apple juice  
1/4 cup brown sugar, packed  
2 teaspoon orange peel, finely shredded  
2 teaspoon mustard, prepared  
6 each cloves, whole  
6 each cabbage, wedges  
       
Directions:
Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 – 6 hours.

 

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