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Cornish Hen

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Recipe (click to expand)

1 gallon chicken stock

1 cup sake

1 ounce ginger root sliced

1 scallion sliced

1 garlic clove pared, minced

1 star anise

1 clove

1 cinnamon stick broken

6 Cornish hen breast halves

18 thin asparagus spears blanched

2 cups Sashimi rice cooked, up to 3

1 red bell pepper blanched, peeled,

sliced 1 green bell pepper blanched, peeled,

sliced 3 baby bok choy

6 Chinese broccoli florets blanched

Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat to simmering. Wrap each breast half around 3 asparagus spears, arranging spears to create fan. Place rice and vegetables in bamboo steamer; place prepared breasts over rice. Cover with bamboo lid; steam for 15 to 18 minutes.

Posted To Fabfood September1998~Busted With 2.0 <[email protected]>

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