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Country Ribs

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Recipe (click to expand)

1 cup Sweet red wine

1/2 cup Chili sauce

1/3 cup Vinegar

1/4 cup Honey

2 tablespoons Soy sauce

1 tablespoon Worcestershire sauce

2 teaspoons Salt

2 teaspoons Dry mustard

1 teaspoon Horseradish

1 teaspoon Red pepper sauce

1/2 teaspoon Ground pepper

1/2 teaspoon Paprika

3 tablespoons Vegetable oil

3 pounds Pork country-style ribs

Mix all ingredients except oil and ribs in saucepan. Heat to boiling, stirring constantly. Remove from heat. Heat oven to 350′. Heat oil in Dutch oven over low heat. Brown half of the ribs in hot oil; remove ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake until done, about 30 minutes. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour sauce over ribs.

Memphis-style Country Ribs - Patio Daddio BBQCountry Style Ribs Recipe - How To BBQ Right BlogBarbecued Country-Style Ribs Recipe - Cook's CountryCountry-Style Ribs with Peach Ginger Glaze | FillYourBellyInspired2cook.com » Saucy Country-Style Oven RibsGrilled Country-Style Pork Ribs  TARA FIRMA FARMSCountry-Style Ribs - Food & FireDizzy Pig BBQ'd Country Ribs | Dizzy Pig BBQPork Ribs - A Healthy Alternative to the Grocery StoreA Healthy ...Country Style Pork Ribs Recipe - Food.com

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