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Cowboy Beans

 

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Recipe (click to expand)

 

1/2 lb Dried Pinto Beans

1/2 c Chopped Smoked Ham

1 c Chopped Onion

8 oz Can Passata (sieved tinned

-tomatoes) 4 oz Can diced Green Chillies

1/4 c Packed Brown Sugar

1 t Chilli Powder

1/2 ts Salt

1/2 ts Dry mustard

 

Rinse beans. In a large saucepan combine beans and 4 cups water. Bring to the boil; reduce heat, simmer for 2 minutes. Remove from heat. Cover and let stand for 1

hour. (or, skip boiling the water and soak beans overnight.) drain and rinse beans. In the same pan combine beans and 4 cups fresh water. Bring to the boil; reduce heat. cover and simmer for about 75 minutes or until beans are tender, stirring occasionally. drain beans, reserving liquid. In a 2-pint casserole, combine beans, ham and onion. stir together half a cup of the bean liquid, passata, chilli peppers, brown sugar, chilli powder, salt and mustard. Stir into bean mixture, bake, covered, in a 160C/325F/Gas Mark 3 oven for about an hour. Uncover and bake for about 45 minutes or more to desired consistency. 

Cowboy Beans Recipe : Marcela Valladolid : Food NetworkUltimate Home-Cooked Cowboy Beans RecipeCowboy-beans-194x194.jpgBecause Potato Chips Don't Count as a Side: Slow-simmered BBQ ...Cowboy Beans on PinterestBecause Potato Chips Don't Count as a Side: Slow-simmered BBQ ...cowboy beans - Tastefully SimpleVegan Cowboy Beans - Gen's Guiltless GourmetCowboy Beans - Recipe.comPot Luck Cowboy Beans | Huwa Reserve

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