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Cranberry Salsa

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Recipe (click to expand)

1 12 oz bag fresh cranberries

Chopped 4 Green onions, minced

2 Jalapeno peppers, minced

2/3 c Sugar

1 tb Crushed dried mint

6 tb Lime juice

1/4 ts Ground ginger

Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days Internet: jchappel@tyrell.net From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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