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Cream Cheese Chicken

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1 ea Frying chicken; cut up

2 tb Melted butter or margarine

1 x Salt and pepper

2 tb Dry italian salad dressing

1 cn Condensed mushroom soup

6 oz Cream cheese; cut into cubes

1/2 c Sauterne wine or sherry

1 tb Chopped onion

Mix Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.

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