Recipe (click to expand)
|1||pound||tomatoes, about 4 medium|
|2||cup||yogurt, plain, low-fat|
|1||tablespoon||basil, fresh, chopped|
|1||cayenne pepper, pinch|
|1||tomatoes, chopped, fresh|
|Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender. |
Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.