Recipe
Recipe (click to expand)
1 Med Onion chopped 2 Med Carrots thinly sliced 2 Stalks Celery 1/2″ dice>>> 1 Med Red Bell Pepper seed, 1/2″ dice 1 Med Zucchini sliced 1/4″ thick 2 Cl Garlic minced 2 Cans Vegetable Broth 14 1/2 oz can 1 Can Tomatoes crushed, 28 oz. can 2 Cans Kidney Beans drained 15 1/2 oz. 2 Tsp Marjoram dried 1/4 Tsp Black Pepper ground coarsley 1 1/2 C Rice cooked Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8. |
