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Crock-Pot Minestrone Soup

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Recipe (click to expand)

1 Med Onion chopped

2 Med Carrots thinly sliced

2 Stalks Celery 1/2″ dice>>>

1 Med Red Bell Pepper seed, 1/2″ dice

1 Med Zucchini sliced 1/4″ thick

2 Cl Garlic minced

2 Cans Vegetable Broth 14 1/2 oz can

1 Can Tomatoes crushed, 28 oz. can

2 Cans Kidney Beans drained 15 1/2 oz.

2 Tsp Marjoram dried

1/4 Tsp Black Pepper ground coarsley

1 1/2 C Rice cooked

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8.

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