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Crock Pot Pork Chops

Recipe

Recipe (click to expand)

Ingredients
1/2cupflour
1teaspoonsalt
1 1/2teaspoondry mustard
1/2teaspoongarlic powder
6eachpork loin chops
2tablespoonoil
1eachchicken and rice soup, can

Directions:

Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.

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