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Crock Pot Stew

Recipe

Recipe (click to expand)

Ingredients
1eachonion, finely chopped
2eachgarlic, cloves, minced
1poundpotatoes, peeled or unpeeled, cut in 3/4 inch cubes
1 1/2cupcabbage, coarsely shredded
1eachcarrot, peeled, sliced
1/4cuprice, long-grain
1poundbeef round, trimmed of all fat, cut in bite-size pieces
1 1/2cupbeef broth, defatted, or bouillon
3/4cupred wine
1/4cupketchup
2teaspoonbrown sugar, packed
1/2tablespoonapple cider vinegar
1 1/2teaspoonthyme, dried
1teaspoonchili powder
1/2teaspoondry mustard
1/4teaspoonblack pepper

Directions:

In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crockpot and cook 1 hour on High. Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.

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