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Crockpot Chicken Noodle Soup

 

Recipe

Recipe (click to expand)

Ingredients  
3 1/2 pound broiler-fryer chicken, cut up, skinned  
2 each carrot, peeled, chopped  
1/2 cup onion, chopped  
2 each celery stalk, chopped  
2 1/2 teaspoon salt (or less)  
2 teaspoon dried parsley flakes  
3/4 teaspoon dried marjoram leaves  
1/2 teaspoon dried basil leaves  
1/4 teaspoon poultry seasoning  
1/4 teaspoon pepper  
1 each bay leaf  
2 qt water  
2 1/2 cup medium egg noodles, uncooked  
       
Directions:
Place first 4 ingredients in 3 1/2 quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours.

Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.

 

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