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Crockpot Roast

 

Recipe

Recipe

Recipe

Recipe (click to expand)

Ingredients  
2-3 each potatoes, pared, thinly sliced  
2-3 each carrots, pared, thinly sliced  
1-2 each onions, peeled, sliced  
1 1/2 teaspoon salt  
1/4 teaspoon pepper  
3-4 pound brisket, rump roast or pot roast  
1/2 cup water or beef consomme  
       
Directions:
Put vegetables in bottom of crock pot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired.

Without vegetables: season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.

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