Recipe (click to expand)
|2-3||each||potatoes, pared, thinly sliced|
|2-3||each||carrots, pared, thinly sliced|
|1-2||each||onions, peeled, sliced|
|3-4||pound||brisket, rump roast or pot roast|
|1/2||cup||water or beef consomme|
|Put vegetables in bottom of crock pot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired. |
Without vegetables: season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.