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Recipe (click to expand)

Day old bread Cut bread into small squares – any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a golden brown and taste yummy. Low fat – low calorie – and delicious. What more could we ask for ? 


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