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Crumb Cake

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-TOPPING- 1/4 c Sugar

1/4 c Brown Sugar

2 ts Cinnamon

1 c Flour, Unbleached, Unsifted

1/2 c Butter Or Margarine

CAKE 2 1/4 c Flour, Unbleached, Unsifted

1/4 c Sugar

1/4 ts Salt

1 pk Yeast, Dry

3/4 c Milk

1/2 c Butter Or Margarine

1 lg Egg

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120øF to 130øF). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1-1/2 hours. Bake at 350øF for about 45 minutes or until done. Makes one 9-inch square cake.

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