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Custard Pie

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Recipe (click to expand)

2 Eggs,slightly beaten

2 T Milk

2 c Sugar

1/2 c Flour

1 t Vanilla

4 c Rhubarb

Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped

cream.

Holiday Eggnog Custard Pie recipe from Pillsbury.comRecipe: Sweet Corn Custard Pie | Good FoodCustard Pie Recipes, Step by Step help and more - everythingPIESShapiro's Deli Cafeteria - Indianapolis, INToastedu201d Coconut Custard Pie Recipe | Meals.comEggnog Custard Pie Recipe : Food NetworkMom's Lemon Custard Pie Recipe | Taste of HomeOld Fashioned Custard Pie Recipe - YouTubeCustard Pie: King Arthur FlourVanilla Custard Pie Recipe | Taste of HomePumpkin Custard Pie Recipe | lolfoodie

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