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Date Cookies

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3 ea Eggs

4 c Flour; sifted

1 ts Baking soda

1 ts Cream tartar

3/4 c Lard and butter

1 c Nuts

1 c Dates; seeded – chopped

1 c Brown sugar

1 c Sugar; white

Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let stand over night. Slice and bake in morning. Note: No time or temperature given. Assume a 375 F. oven. Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH

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