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Date Loaf

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3 cups sugar

1 1/2 cups whole milk

1/2 stick margarine

4 cups pecans — chopped

1 pound dates — chopped

1 1/2 teaspoons vanilla

Heat sugar, milk and margarine to a slow boil to soft-ball stage, then remove f rom heat. Add pecans, dates and vanilla; to make a stiff dough. Form into 2 log s, about 2 inches in diameter, each. Wrap in a cotton or linen towel and refrig erate until chilled.

Jenny Jones

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