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Dhal

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1 1/4 c Brown lentils

3 3/4 c Water

1 ts Turmeric

1 Garlic clove, crushed

2 tb Ghee

1 lg Onion, chopped

1 ts Garam Masala

1/2 ts Ground ginger

1 ts Coriander

1/2 ts Cayenne pepper

Fresh cilantro sprigs (opt) Wash lentils in cold water. In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid. Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired. NOTE: For a less fiery flavor, reduce cayenne pepper.

Lentil Dhal Recipe - Taste.com.auCookstr - My Dhal Recipe by Simon HopkinsonFile:Dhal-Sri Lanka (1).jpg - Wikimedia CommonsDhalDhal & Beans - India BazaarDhal Archives - Sri Lankan Food & RecipesThur dhal Best (?????? ???????) 1kg | Grozy.in - Best ...Dhal recipe - goodtoknowSri Lankan Dhal Curry - Whimsical ChefDhal prices reduced - Hiru News - Srilanka's Number One News PortalMasoor Dhal Red Lentil Dhal | Meanderings through my cookbook

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