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Dill Dip

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Recipe (click to expand)

1 ea LARGE CUCUMBER

1/2 c VINEGAR

1/2 c WATER

1/4 c SUGAR

8 oz CREAM CHEESE (ROOM-TEMPERATU

2 tb PLAIN YOGURT

1/4 ts SALT

1/4 ts BLACK PEPPER

3 tb GROUND DILL

1 lb CHIPS OR CRACKERS

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE CHUNKS) SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand covered in refrigerator overnight. Drain well. Finely chop cucumbers and onions. Drain again. In a blender, place cucumbers, onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on low speed for 1 to 2 minutes until thoroughly mixed. Place in serving bowl and chill for 1 hour. Serve with crackers and raw vegetables. Yields 2 cups.

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