Recipe
Recipe
Recipe
Recipe (click to expand)
| Ingredients | |||
| 1 1/2 | cup | rice | |
| 1/2 | cup | urad dal | |
| 2 | teaspoon | salt | |
| Directions: | |||
| Soak the rice and dal separately in slightly warm water for 2 – 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours. | |||
