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Recipe (click to expand)

1 1/2 cup rice  
1/2 cup urad dal  
2 teaspoon salt  
Soak the rice and dal separately in slightly warm water for 2 – 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.

Dosai | Order Home Cooked Food | Homemade food online | IndiaCuisine | Ganges Valley TourDosai-Chutney | Flickr - Photo Sharing!Indian cuisine - Wikipedia, the free encyclopediadosai « Sunil Speaks...DM's Crows Nest Restaurant Reviews: Malabar South Indian Restaurant

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