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Drop Scones

 

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1 c All-pupose flour

pn Baking soda pn Salt 3 tb Sugar

2/3 c Buttermilk

1 Egg, lightly beaten

2 ts Butter, melted, cooled

Butter

Scotland’s version of the scone, sometimes known as “Scot’s Pancake”. Looks more like a crumpet, though the texture resembles a pancake. Preheat a griddle or heavy skillet over high heat; grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in sugar. Add buttermilk, egg, and melted butter and mix well with a wooden spoon. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until brown on other side. As scones are cooked, wrap them in a cloth towl or napkin to keep them moist and warm while you cook remaining scones. Serve warm with butter. Makes 12 to 15 scones. VARIATIONS: Fruit Drop Scones – Add 1/2 cup raisins (plumped) to dry ingredients.

 

Wholemeal Drop Scones - If its wholemeal surely...Delicious Drop scones Recipes - MyDishBBC - Food - Recipes : Potato drop scones with grilled bacon and ...Drop scones recipe - All recipes UKQueen elizabeth's drop scones, scotch pancakes ... recipeCream Drop Scones for Breakfast at Tiffany's (or at Julie's)Eggnog drop sconesButterscotch Drop Scones Recipe | Epicurious.comDrop scones | Gin and Crumpets - Food & Drink BlogHA

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