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Easy Chicken Curry

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2 tb Margarine or butter

1 ts Curry powder

1 sm Onion, chopped (about 1/4

-cup) 2 c Cut-up cooked chicken

1/3 c Raisins

1 sm Unpared red apple, coarsely

-chopped 1 cn (10 3/4 ounces) condensed

-cream of chcken-soup 1 Soup can water

2 c Hot cooked rice

-Chopped peanuts, if -desired Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except rice and peanuts. Cook, stirring occasionally until hot. Serve over rice. sprinkle with peanuts. 4 servings. Nutrition Information per Serving 1 serving Percent d US. RDA

Calories 440 Protein 39% Protein. 9 24 Vitamin A 12% Carbohydrate, 9 50 Vitamin C 0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65 Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370 Calcium 4% Iron 14% From the files of Al Rice, North Pole Alaska. Feb 1994

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