Recipe (click to expand)
1 2/3 C All-Purpose Flour
1 1/2 Tbsp Cornstarch
1 3/4 Tsp Baking Powder
1/2 Tsp Baking Soda
3/4 C Firmly Packed Brown Sugar
1 Tbsp Vegetable Oil *Note
1/4 C Sugar
1/4 C Reduced Fat Smooth Peanut Butter
1 1/2 Tbsp Light Corn Syrup
2 1/2 Tsp Vanilla Extract
1/4 C Egg Beaters® 99% Egg Substitute Or 1 Egg
Vegetable Cooking Spray 3 Tbsp Granulated Sugar
*NOTE: Original recipe used 1 T veg oil
Preheat oven to 375 deg F.
Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
Coat hands lightly with cooking spray and shape dough into 48 (1″) balls. Roll balls in 3 T granulated sugar, and place 2″ apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks.
These are very, very good… I was quite surprised. Be sure and don’t over bake them or they become like rocks…nice flavored rocks!!<g>
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <email@example.com>