Recipe
Recipe (click to expand)
| 4 tablespoons Butter or margarine 1 1/2 cups Onions diced 4 cups Potato diced 1 Carrot; coarse grated 1-2 2 cups Water 1 1/4 teaspoons Salt 1 teaspoon Dried dill weed 3 cups Milk 2 tablespoons Fresh chopped parsley 1/4 cup Instant potato flakes or Potato buds Recipe by: Mr.Food Tv series In a large saucepan, melt the butter. Saute the onions until golden. Add the potatoes, carrots, water, salt, pepper, and dillweed. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, abou t 30 minutes (or longer if you want the potatoes creamy). Stir in the milk and parsley and heat until hot, but not boiling. Stir in the potato flakes during the last few minutes of cooking. by Roy Crockett |
